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FANCY DRINKS—
Silver Fizz
(A large bar glass)
% table-spoon sugar.
3 or 4 dashes lemon juice.
1 wine-glass gin.
The white, only, of an egg.
Fill with ice; shake up well; strain into a glass.
Fill the glass with seltzer from a syphon and drink
immediately.
St Croix Bum Fizz
Is prepared same as Brandy Fizz, simply substitut
ing rum for Brandy.
Whiskey Fizz
% tea-spoon fine sugar.
Juice of half a lemon.
1 or 2 dashes of thewhite of egg.
1 wine-glass whisky.
% glass-full of fine ice.
Shake well; strain Into a fizz glass; fill it with selt
zer water or Vichy. Serve.
Brandy Flip
(Large bar glass)
% fill glass with fine ice.
1 egg beaten thoroughly.
% table-spoon sugar.
1 wine-glass brandy.
Use the shaker in mixing; strain into a fancy bar
glass; grate a little nutmeg on top; serve.
Gin Flip
(A large bar glass)
1 table-spoon sugar dissolved in a Uttle seltzer water.
1 wine-glass Holland gin.
F^ glass half full fine ice; shake well, and strain
into a fancy glass and serve.