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FANCT DRINKS—
Orgeat Lemonade
% table-spoon sugar.
4 or 5 dashes lemon juice.
1% wine-glass orgeat.
% glass fine ice.
Fill glass up with water; stir well; dress with fruit
and serve with a straw.
Lemonade
(Large bar glass)
1% table-spoon sugar.
Juice of % a lemon.
Fill % with fine ice;, balance with water; shake well;
serve.
Some add a tablespoon of raspberry or strawberry
syrup, dashing with Port wine, and dressing with fruit.
RMne Wine Lemonade
(Prepare in a goblet)
1 table-spoon sugar.
Juice of % a lemon.
A little ice, and fill up with Rhine wine; dress with
fniit in SG&son, &ii(l S6rv6.
Saratoga or Sea Breeze EggLemonade
(A large bar glass)
1 egg.
1 table-spoon sugar.
% the Juice of a lemon.
Fill % of the glass withfine ice; balance withwater;
use the shaker untilwell mixed; strain andserve; grate
a little nutmeg on top.
Seltzer Lemonade
(Large bar glass)
Ihi table-spoon sugar.
5 or 6 dashes lemon juice.
hi doz. bits of ice.
Fill up with Seltzer water.
Stir well; remove the ice. Serve.