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FANCY DRINKS—
Egg Milk Ponch
(A laxge bar glass)
1 egg.
% table-spoon sugar.
1 wine-glass brandy.
1 pony-glass St. Crolx nun.
% glass witb fine lea-
Fill up with milk—use the shaker in mhdng—^which
must be done thoroughly to a cream.
Strain; grate a little nutmeg on top, and it Is ready.
El Dorado PqhcIi
1 table-spoon sugar.
1 pony-glass brandy.
Vz pony-glass Jamaica rum.
% pony-glass Bourbon whisky.
1 slice of lemon.
Fill glass with fine ice; shake thoroughly. Dress
with fruit, and serve with a straw.
Gin Punch
(A large bar glass)
2 table-spoons white sugar.
1 pony Seltzer.
1% wine glass Holland gin, 4 or 5 dashes lemon Juice.
FUl glass with fine ice.
Shake well. Dress with 2 slices orange; one bnif
slice pineapple, and berries; serve with a straw.
Hot Irish Punch
(A hot water glass)
1 or 2 lumps sugar.
1 or 2 dashes of lemon Juice.
1 wine-glass Irish whisky.
Fill up with hot water; stir weU.
Place a slice of lemon on top, gyrate a little nutmeg,
and serve.