32 / 74
32
FANCY DRINKS—
Mississippi Punch
(Large oar glass)
1 table-spoon sugar, dissolved in % wine-glass water.
2 or 3 dashes lemon juice.
% wine-glass Bourbon whisky.
% wdne-glass Jamaica rum.
1 wine-glass brandy.
Fill goblet with fine ice; dress top with pieces orange,
pine apple, &c.
Orchard Punch
(A large bar glass)
2 table-spoons orchard syrup.
2 or 3 dashes of lime or lemon juice.
% pony pineapple syrup.
Fill glass wdth fine ice.
1 wine-glass Califomia brandy.
Stir well. Dress -with fruits, dash with a little Port
wine, and serve wdth a straw.
Orgeat Punch
(A large bar glass)
1% table-spoon orgeat syrup.
1% wine-glass brandy.
4 or 5 dashes lemon.
FiU glass wdth fine ice.
Shake well. Dress with fruits; top off with a dash
of Port wine. Serve with straw.
Philadelphia Heating Punch
(A large bar glass)
FiU Glass with fine ice.
1 table-spoon sugar.
1 or 2 dashes lemon juice.
1 wine glass St. Croix rum.
1 pony of old brandy.
Stir welL Dress with frulte.. and seirs with a straw.