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HOW TO MIX THEM
SB
2 slices pineapple.
2 slices orange.
1 or 2 dashes lemon juice.
Fill with champagne. Stir well. Dress with fruits.
Serve with a straw.
Vanilla Punch
1 table-spoon sugar dissolved in a little water.
3 or 4 dashes lemon juice.
2 or 3 dashes Curacoa.
1 wine-glass brandy.
1 pony-glass Vanilla cordial.
Fill with fine ice. Mis well. Dress tastily with ber
ries and fruit in season and serve with a straw. Or
you can flavor with a little Vanilla extract instead of
the cordifil.
Hot Whlsliy Pnnch
(A hot whisky glass)
The juice of half a lemon, one or two lumps of sugar
dissolved in one wine-glass hot water.
2 wine-glasses Scotch or Irish whisky.
Fill glass with boUing water and place on top a thin
slice of lemon or a piece of the peel. Some grate a lit
tle nutmeg on top. Always place ice before the cus
tomer, and allow a spoon to remain in the drink, in
order that the partaker of the beverage can help him
self to ice should the mixture be too hot for him.
Rhine Wine and Seltzer
(A large bar glass)
Fill glass half full Rhine wine, balance with Selt
zer. Both the Rhine wine and Seltzer should be kept
on ice. The above is a favorite drink among the Ger
mans, who prefer it to lemonade.