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FANC3Y DRINKS—
Brandy Smash
(Liarge bar glass)
% table-spoon sugar.
% wine-glass water.
2 or 3 sprigs mint, pressed as in mint Julep.
1 wine-glass brandy.
FiU glass y2 full fine ice.
Stir well; strain into a fancy bar glass, and serve.
Gin Smash
(Large bar glass)
% the glass fine ice.
% table-spoon sugar.
2 or 3 sprigs mint, pressed as in mint Julep.
1 wine-glass Holland g:in.
Stir well; strain Into a sour glass; dress with fruit;
serve.
Medford Bom Smash
(Large bar glass)
»4 tablespoon sugar, dissolved in a little water.
2 or 3 sprigs mint, pressed to extract the essence.
% glass fine ice.
1 wine-glass Medford rum.
Stir well; strain; dress with fruit; replacing mint
leaves upward, and serve.
Whisky Smash
(Large bar glass)
% table-spoon sugar.
2 or 3 sprigs mint, pressed to extract essence, as in
a Julep.
% glass fine ice.
1 wine-glass whisky.
Stir well; strain into a fancy or sour glass; dress
with a little fruit, berries, &c. Serve.