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HOW TO MIX THEM
40
Gin Toddy
(A whisky glass)
1 or 2 bits of broken ice.
% tea-spoon sugar.
1 wine-glass Holland gin.
Stir well, and serve; or you may dissolve the sugar
with a Uttle water, put spoon and ice in glass, and band
the bottle to the customer.
Whisky Toddy
(Small bar glass)
1 tea-spoon sugar dissolved in water.
A piece of ice.
1 wine-glass whisky.
Stir and serve; or dissolve the sugar in the glass with
a little, and set the bottle of whisky before the cus
tomer.
Tom and Jerry, No. 1
(Prepare in a punch bowl)
The number of eggs to be used in this preparation
depends upon the quantity you intend making.
Be very careful in having your eggs fresh.
Separate the yolks from the whites.
Beat the whites to a very stiff froth, and add 1%
table-spoon of white sugar to each egg, mixing thor
oughly together. Then beat the yolks until they are
thin as liquor, which, mix thoroughly with the whites
and sugar until the compound attains the consistency
of batter.
To prevent the sugar settling to the bottom of the
bowl, put in as much carbonate of soda as will cover
a ten-cent piece, or stir once in a while.