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HOW TO MIX THEM
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Apple Jack Sour
(A large bar glass)
Fill glass full fine ice.
% table-spoon sugar in a little water.
2 or 3 dashes lemon Juice.
1 wine-glass old apple Jack.
Stir well; strain into a sour glass; dress with fruit,
and serve.
Brandy Sour
(A large bar glass)
Fill glass with ice.
% table-spoon sugar.
2 or 3 dashes lemon Juice.
A squirt of Seltzer.
1 wine-glass brandy.
Stir well; strain into a som* glass; dress with fruits
as usual, and serve.
Champagne Sour
(Large bar glass)
1 tea-spoon sugar.
2 or 3 dashes lemon Juice.
One-third fine ice.
Pill up with wine; stir well, and dress with fruit and
berries in season.
Continental Sour
V2 tea-spoon sugar, dissolved in water.
Juice of V2 a lemon.
1 wine-glass whisky or liquor as desired; fine ice;
shake well, and strain into a sour glass, and dash with
claret.