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HOW TO MIX THEM
48
St. Croix Sour
(Large bar glass)
% table-spoon sugar, dissolved in a little Seltzer
water.
V4, of a lemon squeezed into tbe glass.
% glass fine ice.
1 wine-glass St. Croix rum.
Stir well; strain into a sour glass; dress with fruit in
season, and serve.
WWsky Sour
(Large bar glass)
Fill glass with fine ice.
% table-spoon sugar.
3 or 4 dashes lemon juice.
% wine-glass Seltzer water.
1 wine-glass whisky.
Stir well; strain into a sour glass; dress with fruit.
and serve.
Brandy Straight
(A whisky glass)
Drop a small lump of ice in the glass, and hand it
with the bottle of brandy to your customer.
Gin Straight
Same as Brandy Straight, substituting gin Instead of
brandy.
Whisky Straight
Same as Brandy Straight, substituting whisky for
brandy.
Stone Fence
(A whisky glass)
1 wine-glass Bourbon whisky or apple-jack.
' ,vv
•'1
2 or 3 lumps of ice.
1
Pill up with cider. Stir well, and serve.