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HOW TO MIX THEM
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Gin Sangaree
% tea-spoon sugar dissolved in a little water.
1 wine-glass Holland gin.
1 lump of ice.
Stir with a spoon; put about a tea-spoon of sherry
on top, and serve.
Porter Sangaree
(A large bar glass)
table-spoon sugar.
3 or 4 lumps of ice.
Bill up with porter.
Stir well; remove the ice; grate nutmeg on top, and
serve.
Fort Wine Sangaree
(A small bar glass)
1 or 2 lumps Ice.
1 tea-spoon sugar.
wine-glass Port wine.
Shake well; remove ice; grate a little nutmeg on
top; serve.
Sherry Wine Sangaree
(A whisky glass)
1 tea-spoon sugar.
1 or 2 lumps of ice.
1 wine-glass sherry.
Shake well; remove ice, grate a little nutmeg on top,
and serve.
Shandy Gaff
(Large bar glass)
Half the glass fill with lager.
Half the glass fill with ginger ale.
It Is also made with half ale and half ginger ale.