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HOW TO MIX THEM
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Hot Arrack Punch
(A hot water glass)
1 tea-spoon sugar.
1 or 2 dashes lemon Juice.
% wine-glass arrack.
Fill up with hot water. Stir weU; grate a tittle nut
meg on top, and serve.
Claret Punch
(A large bar glass)
1% table-spoon sugar.
1 slice lemon.
2 slices orange.
Fill glass with fine ice. Pour in claret wine. Shake
well.
Dress with fruit in season, and serve with a
straw.
Cosmopolitan Claret Punch
(Use a goblet)
T
% filled with chopped ice.
.
pony brandy.
% table-spoon sugar.
Fill with claret.
Shake well and dress with berries and fruit, and
serve.
Curacoa Punch
(Large bar glass)
% table-^oon sugar.
3 or 4 dashes lemon juice.
1 wine glass brandy.
1 pony glass Curacoa, (red).
% pony glass Jamaica rum; dress with fruits as
usual.
Fill with fine ice and sip through a straw.