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FANCY DRINKS—
Peach and Honey
(A small bar glass)
1 table-spoon honey.
1 wine-glass peach brandy; stir well with a si>oon;
serve.
This is a favorite with many.
Port Wine Negns
(A small bar glass)
1 tea-spoon sugar.
1 wine glass Port wine.
Fill glass 1/3 full of hot water.
Grate a little nutmeg on top. Serve.
American Pousse Cafe
% Maraschino.
% Curacoa.
% Chartreuse (g;reen).
^4 brandy.
Keep the colors separate.
Faivre's Pousse Cafe
(A sherry wine-glass)
1/3 glass Benedictine.
1/3 "
Curacoa.
1/3 " Kirschwasser.
3 drops bitters.
Be careful and not allow the different colors to mix
with each other.
Pousse Cafe, French
(A sherry wine-glass)
)4 glass Maraschino.
1/6 " raspberry syrup.
1/6 " vanilla.
1/6 " Curacoa.
1/6 " Chartreuse.
1/6 " brandy.
In compoimding the above, use a smaU wine-glaaa