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HOW TO MIX THEM
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Knickerbocker
(Large bar glass)
2 table-spoons raspberry syrup.
Juice of half a lemon.
A slice of pineapple and orange.
1 wine-glass St. Croix rum.
% wine-glass Curacoa.
Fill glass with fine ice; stir weU, adding fruit In sea
son, and imbibe through a straw.
Hot Lemonade
(A large bar glass)
1 table-spoon sugar; % a lemon squeezed well; fiU the
glass with hot water; stir well, and serve.
Pour a little hot water into the glass and shake
around it before making the drink to prevent the glass
from cracking.
Italian Wine Lemonade
(A large bar glass)
1 table spoon sugar, dissolved in a little water.
4 or 5 dashes lemon juice.
% glass filled with fine ice.
1 wine-glass sherry, claret, or Port wine.
Fill up with water; stir well; dress top with fruits,
and serve with a straw.
^
Orange Lemonade
^
(A large bar glass)
% glass fine ice.
1 table-spoon sugar.
Juice of 1 orange.
1 or 2 dashes lemon Juice.
FUl up with water; shake and dress with fruit. Serve
with a straw.
Lemonade
Slice very thin 3 lemons, to which add % lb. of white
lump sugar; mix weU together, and throw in one gal
lon water.