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HOW TO MIX THEM
15
Imperial I]gg Nogg
(Large bar glass)
1 table-spoon sugar.
1 fresh egg.
One-third gleiss of fine Ice.
1 wine glass brandy.
% "
Jamaica rum.
Fill up with rich milk. Shake thoroughly, in an "egg
nogg" shaker, and strain. Grate a little nutmeg on top
if desired. Hot Egg Nog—use hot milk and omit the
ice.
Egg Nogg (Plain)
1 table-spoon sugar.
1 fresh egg.
1/3 glass fine ice.
1 wine-glass whisky.
FiU up with milK. Shake thoroughly in an "egg
nogg" shaker, and strain. Grate a little nutmeg on
top and serve.
Sherry Egg Nogg No. 1
% table-spoon sugar.
1 egg.
1 pony-glass brandy.
1 wine-glass sherry.
Fill up with fine ice.
Shake well. Strain into a
fancy bar glass. Serve with nutmeg on top.
Sherry Egg Nogg, No. 2
(Large bar glass)
1 table spoon sugar.
1 egg.
2 wine-glasses sherry.
>4 glass fine ice, fill with milk, shake thoroughly,
nutmeg on top.
Apple Jack Fix
(Large bar glass)
Same as Brandy Fix, using apple Jack instead.