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STIB—To stir or "spoon" a drink, or to "spoon the
ice," Is to mix the drink with the bar spoon by
stirring.
STRAIN—To strain a drink is to fit the strainer over
the mouth of the mixing glass, pouring the drink
into the serving glass free of aU solids.
TWIST—To serve with a piece of twisted lemon peel
on top. Twist a small piece of lemon peel over the
drink, then dropping the peel in. But to "twist a
piece of lemon peel on top" is to extract the oil by
twisting the peel over the drink, then discarding the
peel.
WINEGLASS—A glass holding two ounces.
(Note: In mixing all drinks, unless otherwise indi
cated, use bar glass.)
Memorandum For Your Own Drinks
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