48 / 72
Silver Fizz,
Use Mixing Glass.
©NE tablespoonful sugar; three or four
dashes lemon juice; one wine glass
Tom gin; white of one egg. Fill glass
with ice, shake well, strain into fizz glass,
and fill with siphon.
St. Croix R«ni Sour.
Use Mixing Glass.
♦fl^ALF
tablespoonful sugar; two or
three dashes lemon juice; one squirt
of seltzer. Dissolve well. One wine glass
St. Croix rum. Fill glass with ice, stir
well, and strain into sour glass. Orna
ment with fruit.
Syracuse Cooler.
♦||5
IND of whole lemon, three lumps ice;
one portion Medford rum; one bot
tle ginger ale.
48