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Pousse Cafe*
Use Pousse Cafi Glass,
/^NE-SIXTH each of the following:
Raspberry syrup, maraschino, orange
curagoa, yellow Chartreuse, green Char
treuse, and brandy.
Pour in carefully
so that they will not mix.
Pousse L'Amouf.
Use Sherry Glass.
NE-QUARTER sherry glass mara
schino ; yolk of egg, cold; quarter
of a glass of vanilla; quarter of a glass of
cognac. Take great care that the egg
does not mix with the cordials.
Remsen Cooler.
Use Large Glass.
NE whole rind of lemon; three lumps
of ice; one portion Tom gin; one
bottle plain soda.
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