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Mint Jolep.
®NE-HALF tablespoonful sugar; one-
half wine glass water; three or four
sprigs fresh mint. Stir well till the essence
of mint is well extracted. Fill up glass
with shaved ice. One wine glass whiskey
or brandy. Shake well and ornament with
fruit and mint-leaves.
Pfnfc One.
Use Mixing Glass.
HREE or four dashes lemon juice;
one wine glass Tom gin; one-half
pony Grenadine. Shake, strain into fizz
glass, and fill with siphon.
Plush.
Use Glass Pitcher.
WO or three large lumps ice; one pint
champagne; one pint claret. Pour
into pitcher and stir with spoon.
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