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Sam "Ward.
♦irtlND
of one lemon placed in cocktail
•I* glass; fill with fine ice; then fill the
glass with yellow Chartreuse.
Sauterne Cobbler.
Use Large Glass.
H R E E - QUARTERS tablespoonful
powdered sugar; one-quarter wine
glass water.
Dissolve well with spoon.
Fill glass with fine shaved ice; one and a
half wine glassfuls sauterne. Shake well
and ornament with fruit.
Serve with
straws.
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