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Table

2.

Comparison to

existing

methods

Samples

N¡ean

values

(Þpm)

Neogen

Offic¡al

Method

2012.0

1

Soy fìour

Rice c€real

Rice cnsp

Granola bars

R¡ce

cereal

Rice

mix

Soy crisp

G¡nger c€ke

m¡x

C)at

cereal

Chocolate wafers

R¡ce

cocoa cereal

Ivlult¡grain

cereal

Corn flakes cereal

Chocolate oat cereal

14.20

49.50

73.7

0

33.50

57.80

63.1

0

30.00

46.60

29

60

40,30

38.50

85.20

9.00

14.10

16.20

62.70

71.80

43_40

64.00

61.60

30.90

48.60

29

10

40.1

0

42.20

84.00

10.60

15.30

¿¡nd

concentralions

(ppni) of'lhe controls

f'onìt

a

standard curve.

aud the sample ppm values

olgliadin

are

intcrpolated

fì'onr

the

culve

based

on

their

o¡rtical densit¡, values.

Test

Kit lnformation

(a)

Kir

name.-Veratoxd

R5 Gliaclin

resr

kil.

(b)

Cat.

,M.-85

10.

(c)

Ordering

inforntaÍion.-ln

the

United

S/ates.-Neogen

Corp.. 620

Lesher

Pl.

I-ansing.

MI

489t2.

phone:

517-372-

9200,

lax:

517-372-0108.

\\/w\\,.neogen.cotn.

Outside

the

1..'

ttitL,¿

St¿tte

s.-lonracr

abo\

!: ao;

ia¡ii

¿iii''iUurur intblrnal

ion,

Test

Kit Reagenfs

(a),4nfibodt,-cooÍed nticrou'ells

GB).

(b)

Red-ntarked n

ix ing ve

I

l:¡ (18).

(c)

Yellou-labeled lrottles

of

1.2

rnl.

each

0.0. 2.5.

10.0.

20.0. and 40.0 ppnr

gliadin

standards.

(d) Trvo

blue-labeled

botlles

of'

4

mL

enz¡me-labeled

antibod¡

conjugate

soluliou.

(e)

One green-labeled

bottle

ol'

12.5

mL K-Blue

substrate

solution (tetlamethl,'lbcnzidine).

(f)

One

red-labeled

bottle

of

12.5

ml-

Red Stop

solution

(0.00069'" NaF

+

cresol red).

(g)

One bottle of 40

mL l0 mM

PBS-'I\r'een u,ashing

re¿ìgent

in

a

rvidc mouth botlle.

Llach

bottle

can

prepâre

I

l- in

distillcd

or

deíonized

uater

(pLI 7.4).

(h)

One

fbil

pouch sanrplc

diluent

corìcenlrate

ol'

l0

ml\,f

PBS

dr¡'

pou,der

containing cnouglr

pou'cler

1o

prepare

I

I-

of'

dilution

bufìbr.

(i)

'l\r'o

cups

ol50

g

cxiraction additive.

0)

Plastic scoop

10

rneasurc

extÍactioll

additive.

I-|p(

,rrr.Al

..:

JoiJRNAI-()t.AOACINÌr,.rìNÄi'

ìoNAl.VoL.96.No

.

l.2013

123

Additional

Supp/res

and

Reagents

(Rcquircd

but

nol includcd in

the test

kit).

(a)

Gliadin

renaturing

cocktail solution

lol

lieat-processed

samples

(Neogcn

item

No.

8515).

(b)

'l\ro I

I- bottles

to prepare

rvashill,q

solr¡tion

ancl

sarnplc

extraot

dihrtiou

solution.

(c)

'lèst

tubes

to perlbrnr

sanr¡:rle

extrirct

dilution.

(d)

I'irncr.

(e)

l-hree

reagerlt boats f'or

l2-channel

pipettor.

Wash bottle.

(g)

Paper

torvcls

or equi'''alcnt

absorbent

rnateriâ1,

(h)

\\¡alerprool

r¡rarkcr.

(i)

Distilled

or deionizcd

u¿rter.

(j)

l-aborator¡ gladc

ethanol (190

proof).

Apparatus

(a)

Scale capable

of

u,eighrne

0.2,5

+

0.01

g.

(b)

Microrvell

reâder

or

strip

reader

rvith

a

650

nrn

fìlter

or

equivalent rvith

Neogen Veratox sofiu,are.

(c)

5-300

pL

l2-channel

acl.jrÌstable

pipettor.

ttll

5-200 pl-

aJju:taLrle lri¡ruttur.

(c)

Cornpatiblc li¡rs

l-or

pipettors.

(f)

Orbital

rotâtor

ol

shakel'

to hold

50

cc centrifìge

tutres

during extraction.

(g)

Oven

or

u,a1er

bath adjustable

to 50"C

ifanalyzing

heat-

processed

samples.

Reference Material Used

in

Standard Preparation and

Spiking

Material

used

ftrr

preparation

of kit

standards

and

spikin_e

erperirnenls

\\:as Gliadin

G3375

fiorn

Sigma-Aldrich

(St.

l,ouis,

MO)

calibrated

a-sainst

the

Prolamine

Working

Group

standarcl:

Zu'ickau, Gennanr'(4). Spiking solution

s'as

prepared

by

l'eighing

25

mg

of

the

above

material usiug an analytical

balance

uith

0.001

g

precision and

quantitativell'

tlanslèrring

to

a 50

mL

pol¡,prop¡.'lene

centrilìrge tube.

]-he

rnaterial

rvas

then

dissolved

in 25

mL

deionized rvater

and

vortexed

fòr

2

rrin

!;Ð.è¡4r¿a.ttçf,

..-\

È':

u.J'-9

,./

.-!+

*þ4

,-!'

ev

ri'

"/

Ì'V

.16

I

tù-tÐ

*ù.Ía

;g,rÞ

ËÀl

JÊ1.0Ëi

W

W

Scatter

plot of

methods comparison.

Fígure

1.