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THE BARTENDER'S GUIDE AND SONG BOOK
BRANDY COCKTAIL
We weep to think of this one as it used to be
shoved in front of us at the old vValdorf Bar when
the big German bartender with the walrus–
mustache said,
"Two
or three dashes of bitters,
sir?"
This prohibition will be the end of us yet.
BRANDY COCKTAIL, FANCY
Every tea party used to be
a
success, if this one
':7as
known and you were lucky enough to have the
in–
gredients. Women cried
for
it-and because of
it.
And being only mere men, we were human too.
......
_l-\DliES
*
A mixing-glau half.foll of fine ice
Two dashes of gum syrup
19
Two dashes Peyschaud or Boker's BitteTS
One jigger of Brandy
~foe
and strain into cocktail glass
Add n piece of twisted lemon peel
*
Fill a mixing-glass half-full of fine ice
Add three dashes of maraschino
Add two dashes of Peyschaud or Boker's
bitters
One jigger brandy
One dash of orange bitters
.
Mix and strain into cocktail glass, the nm
of
~·hich
bas been moistened with a piece
of lemon dipped in powdered sugar
Tl=?ANCE
And We
Rambled
And
~e
rambled, we nrmbled,
We rambled all around,
]IJ
and .out of tow11,
We rambl.ed, we rambled,
We
rambled till the butcher
cut
UI
d{}Wll.