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THB BARTBNDBR'S GUIDE ND SONG 0 K
In the good old da s wh n a m n want d t
th row a par ty that
was
a p arty th is was the re ip
that brough t h im th pre tige and ucce he de–
served . Today in ove r 40 ,000 N
w
Yo rk p ak–
eas ies, th is is the ocktail the n ight club host es
hook t he bi g bu tt r -and- gg m n f
r.
A nd d y u
blame them ?
• 4CIU ..
CHAMPAGN·E COCKTAIL, FANCY
They travel all the way to Paris just to sip this one
out under the colored awnings of the Cafe de la
Paix. And it's worth it. The effervescing, amber
liquid, the dash of bitters, the frosted glass–
pardon us, we're thirsty.
CHARLIE HORSE
This used to be the athlete's delight. Made him
forget all his aches and pains-and, it is said,
was particularly effective on Charlie Horses.
"Hoss and Hoss.,
2
*
Put into long, thin Ins ne lump of cut·
loaf sugar, saturated with Boker's Bitter
Add one lump of ice
A fa ir sized piece of lemon peel
Fi ll
the glass three-fo urths
full
of cold
Cfrnmpagne
·
Stir
~,.ith
spoon nod servo
*
Into a loot, thin glass, put t"10 lumps of
sugar
Wet one of the lumps "1ith Peyschaud
Bitters
Add three lumps of ico and the rind of
a
lemon
Catch one end of the lemon rind on the
edge
of the glus
Fill
the glass nearly
full
with Champagne
Stir with a bar-spoon and servo
*
Placo
in
mixin& glaas
Ono
part
Gia
Ooo
part
Lomon
Juico
Ono part Sherry
Shake well with Fine loo