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THE BARTENDER'S GUIDE AND SONG BOOK
COUNTRY
COCKT
Al
Try this one
1
you city boys who think you're so
smart. This one comes from the country, whe re
men are men, and the rye comes direct from the
still in the barn. vVe heard about this one way
out in Iowa. Was it wor th bringing back? And
howl
COURONNE
COCKTAIL
This one is the specialty of the Grand Hotel
Couronne et Poste, Brigue, Switzerland. Stand
up and take three of these hand-running, and after
you let the steam through your nostrils, see
if
it
isn
1
t easy to climb an Alp or two. But look out
for the crevasse l
DAQUIRI
Another one
fam~us
in Cuba. Sit this one down
before a Southerner and he can spin yarns about
the good old days all night long. You've probably
heard that old Mothe r Goose Rhyme beginning:
Daquiri, Daquiri,
Dock,
The
J.lt
ou.re
ran
up the Clock.
It even works on mice
I
.
·-~.
DIDI COCKTAIL
DI-DI is baby-talk for dear, dear
1
as everybody
knows. Stay out with the gang some night and
try
a few of these (just a few, now) and when you
arrive home, the one thing your wife will not say
is DIDI.
A mixing.glass half-full of fine ice
Two dashes of O range Bitters
Two dashes of Boker's Bitters
One piece of Lemon Pee l
One jigger of Rye Whiskey
Mix end strain into e cockteil glass
*
Two parts Whiskey
Two parts Burnett's Old Tom Gin
Four parts Vermouth mixed with
Two parts Cointreau
Two parts Angostura Bitters
One teaspoonful Lemon Juice
Shake well with fine ice and serve
*
Equal parts Rum Bacardi and Limo Juice
One teaspoonful powdered sugar
Shake well with fine ice end servo
*
Two-thirds Gin
One-third syrup of freshly cooked rhubarb
juice. Frappe
Garnish with sprig of fresh crushed , mint
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