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THE BARTENDER'S GUIDE AND SONG BOOK
CIDER COCKTAIL
T his one goes great out in the country at a barn
dance or Autumn Festival. So great, in fact, that
if the gang leaves the barn standing it will be a
miracle. We know that, after two rounds, a few
holes in the barn floor won't even be noticed.
CLOVER CLUB
A favorite with the ladies everywhere. It looks
so innocent and tastes so good 1 We suggest it for
the Tuesday Afternoon Sewing Club, and if you
can thread a needle after two rounds of CLOVER
CLUBS you win the grand prize. Equally good
for Crazy-Quilting Parties.
•
••••
CLOVER CLUB SPECIAL
The real reason for the fame of the Chateau
Frontenac, Quebec. This recipe is the CLOVER
CLUB as served by Bertani, former head waiter
at the Chateau. We can hardly wait to drive up
to Canada. In fact, we
don't think
we will wait.
-
o~
Saturate a lump of cut-loaf sugar with
Boker's Bitters
Place it, with one lump of ice and a small
piece of lemon peel, in a thin cidl'r
glass
Fill up with cold cider
Stir with a spoon a nd serve
*
One part Gin
One-half part Grenadine
Juice of half e Lime
White
of
one
egg
Frappe! and strain into cocktail glass into
which has been dropped a maraschino cherry
*
<;:racked ice put into a shaker
Three parts
Vickers' London
Dry
Ono part fresh cream
One part Grenadine
Shake well and serve in sauterne
glaH
Salvation Army