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THE BARTENDER'S GUIDB AND SONG BOOK
CHATTANOOGA DEW
One from the mountains of old Tennessee. Chat–
tanooga Dew, of course, is moonshine corn liquor,
and when properly aged it runs bourbon a good
race for popularity.
CHERRY BLOSSOM
Every up-to-date hostess used to know this one.
It is as old as the word "cocktails" and still just as
fashionable. CHERRY BLOSSOMS, and not
another thing, can make any party a grand success.
How did we find out? "Sasecret!"
CHINTZ COCKTAIL
Down in Bermuda, at the famous Hotel Ber–
mudiana, they set this one up to greet your eyes and
quen~h
your thirst. Be sure to get a good grip on
the
bar,
and your brass-rail leg well balanced be–
fore taking. It's knocked over better men than
you are!
CHOCOLATE ·. c9CKTAIL
Try
this one for a-mean ·morning after, and
if it
doesn't do the trick, we will gladly refund your
money.
*
Place in mixing glass
One part Corn
One part Maraschino
One part Lemon Juice
Drop in Cherry
Shake well
with
fine ice
*
White of one
egg
Same quantity of Dry Gin
Tb.rec
dashes each of Raspberry
Syrup and
Orange juice
Shake
well
with
fine
ice
*
Juice of one-half Lime
Two
dashes Angostura
Bitten
Two oz.
Rye
One oz. Jamaica
Rum
One teaspoonful FaleTnian Wine
One
teaspoonful
Bugar
Shake well with cracked iee and serve ia
cocktail glass
*
Break a fresh egg
into • millini-itus,
half·
full of 6ne ice
Add
one dash of
Bitten
One jigger of Port Wine
One teaspoonful of 6ne sugar
Shake
well and
strain into
a
eoektail gla11
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