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WWW.AOAC.ORG
301.924.7077
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MONDAY, SEPTEMBER 24, 2017
1:00 PM – 1:30 PM
Harvey W. Wiley Address: Advances and Challenges in
Establishing Residue Analysis System in India
•
Kaushik Banerjee, Ph.D.
1:30 PM – 3:00 PM
Wiley Award Symposium: Advances in Food Analysis
The 2017 Wiley Award Symposium is a gathering of scientists,
colleagues, collaborators, peers, interested stakeholders, and
friends that will honor this year’s recipient, Dr. Kaushik Banerjee of
the ICAR-National Research Centre for Grapes in Pune, India. The
esteemed speakers will present and discuss their current program
activities and exciting research using advanced techniques to address
issues in chemical contaminant and residue analysis as well as
metabolomics in foods. These presentations are representative of
the current and future directions and trends in food analysis and will
discuss the methods, procedures, and instrumentation used for food
authentication and safety.
CO-CHAIR:
Jon Wong,
U.S. Food and Drug Administration, Center for Food
Safety and Applied Nutrition
CO-CHAIR:
JoMarie Cook,
Florida Department of Agriculture and
Consumer Services
•
Venkateswarlu Panchagnula,
CSIR— National Chemical Laboratory
“m/z” for the Masses: When High Throughput Meets High Resolution
•
Jian Wang,
Canadian Food Inspection Agency (CFIA)
Method Development for Quantitation and Target Screening of 450
Pesticides in Fruits and Vegetables using UHPLC Q-Orbitrap Full MS,
ddMS2 and DIA
•
Zareen Khan,
Rajiv Gandhi Institute for IT and Biotechnology
Nutrimetabolomic Profiling of Grape Pomace using High Resolution
Mass Spectrometry: Making Gain Out of Drain!
•
Katerina Mastovska,
Covance Laboratories Inc.
Addressing Challenges in Routine Analysis of Chemical Residues
and Contaminants in Complex Samples
Harmonization — One Big “Happy” Method
Certification Family?
The International Stakeholder Panel on Analytical Methods (ISPAM)
worked hard several years ago, to agree on a number of key method
validation criteria to try and bring the microbiology requirements for
method comparison between ISO and AOAC INTERNATIONAL together.
Many of the technical agreements from the ISPAM meetings were
included in the updated publications of method validation protocols:
•
ISO 16140-2:2016 — Microbiology of the Food Chain —
Method Validation
•
Official Methods of Analysis of AOAC INTERNATIONAL
Appendix J:
AOAC INTERNATIONAL Methods Committee Guidelines for
Validation of Microbiological Methods for Food and
Environmental Surfaces (2012)
Finally, in 2017, a harmonized study has been conducted, following
these “harmonized” criteria spelled out in BOTH method validation
protocols, as well specific criteria as required by each Certification
body (AOAC and AFNOR).
In this Symposium (Workshop), attendees will be:
1. Walked through the processes followed to ensure agreement
with both Certification bodies before initiating, and required
throughout, the conduction of a harmonized study;
2. Informed of key pros and cons involved in conducting this
type of harmonized study
3. Informed of how you, too, can work towards conducting
your own harmonized study
CO-CHAIR:
DeAnn Benesh,
3M Food Safety
CO-CHAIR:
Deborah McKenzie,
AOAC INTERNATIONAL
•
Deborah McKenzie,
AOAC INTERNATIONAL
AOAC Method Conformity Assessment
•
Valentine Digonnet,
AFNOR Certification
NF Validation via AFNOR CERTIFICATION
•
Lisa Monteroso,
3M Food Safety
Reality: Does Method Harmonization Work?
•
Erin Crowley,
Q Laboratories, Inc.
Expert and Independent Lab Coordination
•
Imola Ferro,
NEN
MicroVal: the 2 Birds, 1 Stone Approach
Cannabis: What is in the Plant and How to Overcome
Challenges in Analysis
Cannabis continues to garner much attention both in the public and
in the science industry. This session will begin by providing a brief
overview of the plant, discussing its unique botanical attributes,
pharmacognosy, and growth cycle, that make it such an interesting
subject matter. Now legal for compassionate or “medical” use in
28 states and the District of Columbia, and legal for recreational or
“adult use” in 6 states, regulatory bodies are confronted with a myriad
of challenges. Challenges at present include the lack of standard/
consensus test methods, lack of traditional ISO/IEC 17043 proficiency
test schemes, rapidly changing requirements about pest-control
mechanisms, and overall assurance of stated ingredients of potency of
major phytocannabinoids in finished products provided to the end-user
consumers. This session will provide a summary of these challenges
and also discuss the significant gains made by AOAC’s first Cannabis
Advisory Panel and Working Group toward the development of what will
likely become the first consensus analytical test methods. We will also
discuss gains toward providing a statistically sound sampling plan, and
gains in effective extraction and analytical instrumentation.
CHAIR:
Susan Audino,
Audino & Associates, LLC
•
Holly Johnson,
Alkemists Laboratories
What’s in the Plant?
•
Seth Wong,
TEQ Analytical Laboratory
Challenges: Pesticides
•
Shawn Kassner,
Neptune and Company, Inc
Challenges: Sampling
•
Paul Winkler,
AB SCIEX
Challenges: Extraction and Separation
•
Susan Audino,
Audino & Associates, LLC
2016 – 2017 Gains toward Consensus Methods