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IN THIS CORNER
More than a century ago—in the simple days of
1819—a typii
ical Spanish chophouse rose above the
walls at the entrence of the Monserrate gate. It was
a pleasant grilled structure, a rendevous for beaux, musicians,
army officers, attcrneys, actors, gentlemen of culture and
honor, desirous to partake of the delicious and tasty "mixed
gin" of cherry Brandy. Ladies in their carriages under bright
silken parasols sipped delicious brandies while being courted
by their gallant knights.
This ideal venerated place was called the "Silver Pine"
This was over a century ago.
Now—with the passing of years—the "Silver Pine" facing
Albear Square, overlooking the oíd colonial streets filled with
traditions of its romantic past, has been renamed "La
Florida".
"The Silver Pine" and "La Florida" café still stand, the
former in our remembrance, the latter in the reality of life's
daily toil, serving the public, business men, politicians,
professionals writers and the most beautiful of elegant
women, with exquisito whipped fruit juices and most delicate
wines and cocktails.
'The Silver Pine" chophouse was transformed during the
days of the American occupation into headquarters for the
good Yankee tipplers. The bartenders gradually modernized
the simple drinks of our ancestors and the valuable efforts