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gala. The campaign qualified to move onto the Regional Awards, where it will compete
to go to Nationals.
Trade News Bureau
•
CMAB pitched leading foodservice trade media, providing recipes, photography and
menu trend information for publication. Two recipes were featured in
FSR Magazine
, and
California dairy was spotlighted in
Flavor & the Menu’s
2017 Top Ten Trends issue.
Flavor & the Menu
January Top Ten Trends issue
“Mindful on a Mission” featuring Sriracha Mac & Cheese
FSR Magazine
- Digital
January issue
“How to Rethink the Plate in 2017” featuring Beluga Lentil Salad with Citrus Vinaigrette