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New CMAB Processors
Soyoung Scanlan is the soloist at the cheese making operation at
Andante Dairy
, which
was established in July of 1999. Soyoung uses Jersey cow's milk, which is known as the
best cow's milk for cheese making, exclusively. Her cheese is named after musical terms,
e.g. Adagio, Rondo, and Nocturne to represent her love of music and her personified image
of her cheese.
Good Moood Farm
processes all natural, probiotic, preservative-free Kefir dairy
products by using only 100% California fresh milk and natural ingredients. Their
products are made from 100% California fresh milk with no starches or artificial
ingredients. Many of their products contain active probiotic
cultures Lactobacillus
acidophilus NCFM ® and Bifidobacterium lactis that contribute to a healthy intestinal
flora.
Crown Natural Foods
, located in Hanford, California is a small bottling processor
specializing in making a family recipe of Kefir products. They just completed installing
new equipment and have co-packing capabilities right from the Central Valley. We are
working with them and they will soon be one of our CMAB Processor Partners.