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South Korea
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Ottogi Pizza
Last year the CMAB conducted a cheese seminar for Maeil Dairies and Chohueung.
Mark Todd demonstrated blended cheese recipes for pizza. Good News! Choheung
started to manufacture their ready-to-bake frozen pizzas for Ottogi, the mother
company of Choheung, and are using about 50% of Saputo Mozzarella for their
pizza cheese blending.
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CIA Training Project for CMAB Ambassadors
South Korea participated in a CIA event with two Korean chefs and one editor of a
cooking magazine. They are thinking of executing the video production to post the
recipe on Facebook. Also, they are planning to work with them at the food truck for
California Pizza Week in late June or early July.
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California Cheese & Ice Cream Event
The CMAB will conduct the California Cheese & Ice Cream Event, inviting
importers, distributors and retailers at the Coex Intercontinental Hotel on April 19
th
and 20
th
. The product list is being created and samples will be received from
California. Meetings will be arranged with target companies.