1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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BO
BOBBY BURNS.
50% Italian Vermouth.
50% Scotch Whisky (Johnnie Walker).
3 dashes Benedictine.
Shake and strain into cocktail glass. Squeeze lemon
peel on top.
BON-ACCORD.
Invented by Andrew Clark.
33J% Booth's Dry Gin.
33^% Dry Sherry.
16|% Aurum.
16|% Yellow Chartreuse.
Use shaker.
THE BONNY SCOTT.
Invented by C. Matthews.
33^% Black and White Whisky.
33^% Drambuie.
16f% Calvados.
16f% Passion Fruit Syrup.
Shake and strain.
BOOBY.
75% Gin.
25% Lime Juice.
2 dashes Grenadine.
Shake.
BOOMERANG.
1 dash Lemon Juice.
1 dash Angostura Bitters.
33§% French Vermouth.
33^% Rye Whisky.
33^% Swedish Punch.
Shake and strain into cocktail glass.