1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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BLACK FRIARS.
25% French Vermouth.
50% Gin.
10% Benedictine.
10% Orange Curafao.
5% Brandy.
1 dash Angostura Bitters.
Use mixing glass. Serve 'with a cherry.
BLACK HAWK.
50% Rye Whisky.
50% Sloe Gin.
Stir and serve with a cherry.
BLACK MAMMY.
25% Grape-fruit Juice.
25% Lemon Juice.
50% Rum.
3 dashes Brandy.
1 dash Cloves.
1 dash Syrup.
Shake and serve with a thin strip of Orange and
Lemon peels.
BLACKSTONE.
25% Vermouth, Italian or French.
75% Gin.
Mix ; squeeze a piece of lemon peel with Italian
Vermouth or orange peel with French Vermouth.
A dash of Absinthe can be added if required.
BLACKTHORN.
1 dash Orange Bitters.
33J% Italian Vermouth.
66§% Sloe Gin.
Stir, strain into a cocktail glass and squeeze Lemon
Peel on top.