1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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BE-BI
BENTLEY.
50% Calvados or Apple Brandy.
50% Dubonnet.
Shake and strain into cocktail glass.
BENTLEY ROLLS.
66-|% Brandy (Courvoisier XXX).
33i%"Pash."
Dash of Creme de Noyau.
Dash of Angostura Bitters.
Shake and strain.
BERMUDIANA ROSE.
40% Booth's Dry Gin.
20% Apricot Brandy.
20% Grenadine.
20% Lemon Juice.
Shake and strain.
BETWEEN-THE-SHEETS.
1 dash Lemon Juice.
33J% Brandy.
33J% Cointreau.
33^% Bacardi Rum.
Shake and strain into cocktail glass.
BIFFY.
25% Lemon Juice.
25% Swedish Punch.
50% Dry Gin.
Shake and strain into cocktail glass.
BIG BOY.
50% Brandy.
25% Cointreau.
25% Sirop-de-Citron.
Shake and strain into cocktail glass.