1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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Bl
BIJOU.
33^% Plymouth Gin.
1 dash Orange Bitters.
33^% Green Chartreuse.
33^% Italian Vermouth.
Mix; add a cherry or an olive; squeeze a piece of
lemon peel on top.
BIRD.
66f% Brown Cura9ao.
33J% Brandy.
Shake.
BISHOP.
3 dashes Syrup.
3 dashes Claret.
1 dash Lemon Juice.
1 glass Jamaica Rum.
Shake and strain.
BITER.
50% Booth's Gin.
25% Lemon Juice slightly sweetened.
25% Green Chartreuse.
Before shaking add a dash of Absinthe.
Shake and strain into cocktail glass.
BITTER SWEET.
Invented by Jack Saunders.
122% Cerasella.
50% Booth's Dry Gin.
25% Apricot Brandy
12|% Orange Juice.
Lemon if required more dry.
Shake and strain.