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BR-BU
BROWN RUMBA.
Invented by Sidney J. Read.
50% Whisky (Seager's Bourbon).
25% fresh Pineapple Juice.
I2^% Orange Syrup.
12i% Whipped Egg (white and yolk).
Shake. Rim small wine glass with sugar, add splash
of soda.
BROWN SUGAR.
50% Caperatif.
33§% French Vermouth. •
16f% Pollen's Cura9ao.
1 dash Absinthe.
Use mixing glass.
BRUNELLE.
25% Absinthe.
J tablespoonful Sugar.
75% Lemon Juice.
Shake and strain into cocktail glass.
BRUT.
50% French Vermouth.
50% Calisaya.
1 dash Absinthe.
Shake.
For a Brut, French style—
4 dashes Angostura.
33|^% Amer Picon.
^^3% French Vermouth.
BUNNY HUG.
33J% Absinthe.
33J% Whisky (Johnnie Walker).
33^% Gin (Seager's).
Shake and strain into cocktail glass.