1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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BV-CA
B.V.
2 dashes Orange Bitters.
50% Bourbon.
25% Vodka.
25% Vermouth Dry.
Use mixing glass.
B.V.D.
33|% Bacardi Rum.
33^% Dry Gin.
33^% French Vermouth.
Shake and strain into cocktail glass.
BYRRH CASSIS.
66|% Byrrh.
33J% Creme de Cassis.
Use medium size glass and fill up with soda water.
BYRRH SPECIAL.
50% Byrrh Wine.
50% Gin.
Shake and strain into cocktail glass.
CABARET.
1 dash Absinthe.
1 dash Angostura Bitters.
50% Dry Gin.
50% Caperitif.
Shake and strain into cocktail glass. Add a cherry.
CAFfi DE PARIS.
The white of 1 Egg.
3 dashes Anisette.
1 teaspoonful fresh Cream.
1 glass Dry Gin.
Shake and strain into medium size glass.