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CE-CH
CELEBRATION SPECIAL.
Invented by C. Toni Watkins.
33^% Booth's Dry Gin.
33^% Danzig Goldvvater (Der Lachs).
33§% Cointreau.
Dash Lemon Juice.
Shake and strain into cocktail glass.
CERASELLA CLUB.
50% Ceresella.
50% Dry Vermouth.
2 dashes Angostura Bitters.
Mix.
CHAMPAGNE.
Put into a wine glass 1 lump of Sugar, and saturate
it with Angostura Bitters. Having added to this
1 lump of Ice, fill the glass with Champagne,
squeeze on top a piece of Lemon Peel.
A dash of Brandy as required.
CHAMPS ELYSfiES.
60% Cognac.
20% Chartreuse.
20% Sweetened Lemon Juice.
1 dash Angostura Bitters.
Shake and strain into cocktail glasses.
CHANTICLER.
The Juice of ^ Lemon.
i,
1 tablespoonful Raspberry Syrup.
The white of 1 Egg.
1 glass Dry Gin.
Shake and strain into medium size glass.
CHARLES.
1 dash Angostura Bitters.
50% Italian Vermouth.
50% Brandy.
Stir and strain into cocktail glass,
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