1937 U.K.B.G. Approved Cocktails (United Kingdom Bartender's Guild)

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CA-CE
CAPE.
33|-% Dry Gin.
33^% Caperitif.
33^% Orange Juice.
Shake and strain into cocktail glass.
CAPE OF GOOD HOPE.
33§% Caperatif.
33y% Benedictine.
33io/o Gin.
1 dash Absinthe.
Use mixing glass.
CAPETOWN.
1 dash Angostura Bitters.
3 dashes Cura9ao.
50% Caperitif.
50% Canadian Club Whisky.
Stir and strain into cocktail glass.
CARUSO.
33^% Dry Gin.
33§% French Vermouth (Cusenier).
33§% Green Creme de Menthe.
Shake and strain into cocktail glass.
CASINO.
2 dashes Maraschino.
2 dashes Orange Bitters.
2 dashes Lemon Juice.
1 glass Gin.
Stir and add cherry.
CELEBRATION.
Invented by J. W. Fish. '
33§% Bacardi.
33§% fresh Grape-fruit Juice.
16f% Groseille Syrup.
16f% Booth's Gin.
Shake.