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09/03/2015
Stakeholder Panel on Strategic Food Analytical Methods (SPSFAM)
September 27, 2015 | 8:30AM – 12:00PM PT
Registration Opens at 7:30 a.m.
Westin Bonaventure Hotel | 404 South Figueroa Street | Los Angeles, California, USA
Conference Room: Santa Anita C
A G E N D A
I.
Welcome and Introductions (8:30 a.m. – 8:40 a.m.)
Erik Konings, Nestlé, SPSFAM Chair
a.
Approval of March 16, 2015 Minutes
II.
Policies and Procedures (8:40 a.m. – 8:50 a.m.)
Erik Konings, Nestlé, SPSFAM Chair
III.
Stakeholder Panel Update (8:50 a.m. – 9:00 a.m.)
Erin Crowley, Q-Laboratories, ISPAM Chair
Erik Konings, Nestlé, SPSFAM Chair
IV.
Ingredient Quality (9:00 a.m. – 9:30 a.m.)
Bert Popping, Mérieux NutriSciences
a.
Working Groups
V.
Introduction to Allergens (9:30 a.m. – 10:30 a.m.)
Vincent Paez, SCIEX
VI.
Launch of Kombucha Working Group (10:45 a.m.-11:45 a.m.)
a.
Background -
Erik Konings, Nestlé, SPSFAM Chair
b.
Launch Presentation and Fitness for Purpose* -
Hannah Crum, Kombucha Brewers International
VII.
Other Business and Next Steps (11:45a.m. – 12:00 p.m.)
Erik Konings, Nestlé, SPSFAM Chair
a.
Arsenic Speciation Call for Methods
b.
Working Groups
VIII.
Adjourn