OMB Winter Mtg.-February 5-6, 2015

253 / 274

CDC-FP
Vogelwikke 12, 6665 HP
Driel
Tel. ++31-6 22 543 047
__________________________________________________________________________________________
Other activities (non-profit organisations)
- Leadership of various divisions & committees AACCI (2006 – now)
- Symposium organizer / presenter AACCI (2000 –now); active member of AOAC
- Scientific Advisor at Meattech Ltd
- Course / seminar organization for methods of analysis
- Reviewer for several food chemistry/biochemistry/technology Journals
Most recent publications/validation reports on allergen ELISA
Koehler, P., Schwalb, T., Immer, U., Lacorn, M., Wehling, P., and Don, C. 2013. AACCI approved
methods technical committee report: collaborative study on the immunochemical determination of
intact gluten using an R5 sandwich ELISA. Cereal Foods World 58:36-40
Koehler, P., Schwalb, T., Immer, U., Lacorn, M., Wehling, P., and Don, C. 2013. AACCI approved
methods technical committee report: collaborative study on the immunochemical determination of
partially hydrolyzed gluten by an R5 competitive ELISA. Cereal Foods World 58:154-158.
Don, C., Halbmayr-Jech E., Rogers, A., Wehling, P. and Koehler P. 2014. AACCI approved method
technical committee report: Collaborative Study on the Immunochemical Determination of Intact
Gluten in Rice Flour and Rice Based products by G12 Sandwich ELISA. Cereal Foods World (in
press)
Don, C., Koehler P. 2014. Feature article: On Enzyme-Linked Immuno Sorbent Assays for the
Detection and Quantitation of Gluten in Cereal-Based Foods. Cereal Foods World (article in press)
196