257 / 274
Toxins in Foods: Challenges and Interventions, Eds: JK Juneja and JN Sofos, ASM Press,
Washington, DC, pp 286-300.
6.
Jupiter Yeung (2009) Food Allergies and Allergens, In Managing Allergens in Food
Processing Establishment, 4
th
Ed., Eds. W.E. Stone and K.E. Stevenson, A Grocery
Manufacturers Association (GMA) Publication, pp 1-10.
7.
Jupiter Yeung (2009) Allergen Testing and Research, In Managing Allergens in Food
Processing Establishment, 4
th
Ed., Eds. W.E. Stone and K.E. Stevenson, A Grocery
Manufacturers Association (GMA) Publication, pp 57-64.
8.
Peter Vadas, Milton Gold, Boris Perelman, Gary Liss, Gideon Lack, Thomas Blyth, F.
Estelle R. Simons, Keith J. Simons, Dan Cass, Jupiter Yeung (2008) Platelet activating
factor, PAF-acetylhydrolase and severe anaphylaxis. New Eng J Med 358(1):28-35.
9.
Tao Geng, Carmen D Westphal, and Jupiter M Yeung (2008) Detection of Gluten by
Commercial Test Kits: Effects of Food Matrices and Extraction Methods, In Food
Contaminants – Mycotoxins and Food Allergens, eds. D. Siatar and E. Herman, ACS
Symposium Series 1001, pp 462-475.
10. Steve L. Taylor, Susan L. Hefle, Kevin Farnum, Steven W. Rizk, Jupiter M. Yeung,
Michael E. Barnett, Francis Busta, Fred R. Shank, Rosetta Newsome, Sarah Davis and
Cory M. Bryant (2007) Survey and Evaluation of Pre-FALCPA Labeling Practices Used
by Food Manufacturers to Address Allergen Concerns, Comp Rev Food Sci Food Safety,
6:36-46.
11.
Jupiter M. Yeung (2006) Enzyme-linked Immunosorbent Assays for Allergens in Foods.
In Detecting Allergens in Foods, eds. Stef Koppleman and Susan Hefle, Woodland
Publishing Limited, Cambridge, England, pp 109-124.
12. Susan L. Hefle, Jupiter M. Yeung, and Ricki M. Helm (2006) Antibodies. In Detecting
Allergens in Foods, eds. Stef Koppleman and Susan Hefle, Woodland Publishing
Limited, Cambridge, England, pp 65-78.
13. Steve L. Taylor, Susan L. Hefle, Kevin Farnum, Steven W. Rizk, Jupiter M. Yeung,
Michael E. Barnett, Francis Busta, Fred R. Shank, Rosetta Newsome, Sarah Davis and
Cory M. Bryant (2006) Analysis and Evaluation of Manufacturing Practices Used by
Food Manufacturers to Address Allergen Concerns, Comp Rev Food Sci Food Safety,
5:138-157.
14. Tsai, B., Yeung, J., gold, M., Sussman, G., Parelman, B. and Vadas, P. (2005) Study of
the allergenicity of plant protein hydrolysates. Food Allergy and Intolerance, 4:117.
200