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1484.
16. Samuel Benrejeb, Michael Abbott, David Davies, Jessica Querry, Chantal Cléroux,
Christine Streng, Philippe Delahaut and Jupiter M. Yeung. (2003) Immunochemical-
Based Method for Detection of Hazelnut Proteins in Processed Foods J.AOAC Intl, 86
(3): 557-563.
17. Baumgartner, S., Steiner, I., Hirmann, D.; Kloiber, S.; Krska, R.; Yeung, J. (2002)
Towards the development of a dipstick immunoassay for the detection of trace amounts
of egg proteins in food. European Food Research and Technology, 214 :168-170.
18. Huang, H. C., and Yeung, J. M. (2002). Biochemical pathway for the formation of
abnormal sclerotia of Sclerotinia sclerotiorum. Bulletin. Plant Pathol. Bull. 11:1-6.
19. Diaz C., Fernandez, C., McDonald, R., and Yeung, J.M. (2002) Determination of Cry9C
protein in processed foods made with StarLink
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20. Mohammed, I, Mullett, W.M., Lai, E.P.C., and Yeung, J.M. (2001) Is biosensor a Viable
method for food allergens detection? Anal. Chim. Acta .444: 97 – 102.
21. Huang, H. C., and Yeung, J. M. (2001). Biochemical changes in abnormal sclerotia of
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22. Wolf, L., Yeung, J., Doucette, R.and Nazarali, A. (2001) Coordinated expression of
Hoxa2, Hoxd1 and Pax6 in the developing diencephalon, NeuroReport, 12, 329-333.
23. Yeung, J.M. (2001) Food Allergen Awareness. Inside Laboratory Management.
July/August Issue, 9-10.
24. Carmen Diaz Westphal, Cecilia Fernandez, and Jupiter Yeung. (2001) Allergen
Management in the Food Industry, La Alimentacion Latinoamericana 240, 18-21.
25.
Jupiter Yeung, and Carmen Diaz Westphal (2001)Current Issues in Food Allegens, NFPA
Journal December 2001, 16-20.
26. Xing-Zheng Wu, Tiemin Huang, Wayne M. Mullet, Jupiter M. Yeung, and Janusz
Pawliszyn (2001) Investigation of the immunoreaction selectivity of peanut allergens to
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