264 / 274
12.
Yeung, J.M. (2004) Seafood Allergy and allergens, Pacific Fisheries Technologists
Annual Meeting, Seattle, WA, Mar 2, 2004, No pagination for the abstract.
13.
Vadas P, Gold M, Liss G, Smith C, Yeung J, Perelman B. PAF acetylhydrolase
predisposes to fatal anaphylaxis. J Allergy Clin Immunol 2003;111(2):S206.
14.
Yeung, J.M. (2003) Commercial Peanut Kits Can Detect Specific Peanut Allergens, In
the Second Workshop on Food Allergen Methodologies, October 27-29, 2003 Ottawa,
Ontario, Canada, organized by Health Canada and Canadian food Inspection Agency. No
pagination for the abstract.
15.
Yeung, J.M. (2003) Allergenicity studies on biotech-derived foods/crops, IFT Annual
Meeting, Chicago, IL, July 12, 2003, Abstract 80-5.
16.
Yeung, J.M. (2002) “Allergen Testing – What does the future hold?” in the Food
Allergen Workshop in FDA Northeast Regional Laboratory, Jamaica, NY, September 4-
6, 2002.
17.
Yeung, J.M. (2002) Future for detection of food allergens. Food Allergen Symposium,
Midwest Regional AOAC International Meeting, De Moines, IA, June 11-13, 2002,
Program: abstract 31.
18.
Yeung, J.M., Diaz, C., and Fernandez, C. (2002) An Update on Food Allergen Test Kits
and Methodologies in the Symposium of Managing Food Allergens organized by The
Association of Food And Drug Officials, April 25, 200, Hilton, Costa Mesa, CA. No
pagination.
19.
Yeung, J.M., Diaz, C., and Fernandez, C. (2001) An Update on Food Allergen Test Kits
and Methodologies in the Symposium of Managing Food Allergens organized by The
Association of Food And Drug Officials, November 8, 2001, Arlington, VA. No
pagination.
20.
Yeung, J.M., Diaz, C., and Fernandez, C. (2001) Food Allergen Testing: Present and
Future. The 115
th
AOAC International Annual Meeting, September 9-13, 2001, Westin
Crown Center, Kansas City, MI. Final Program p 75.
21.
Ben Rejeb, S., Abbott, M., Davis, D., Querry, J., Cleroux, C, Yeung, J.M., and Le Goffic,
F. (2001) Development and optimization of immunochemical-based methods for the
detection of hazelnut proteins in chocolate. The 115
th
AOAC International Annual
Meeting, September 9-13, 2001, Westin Crown Center, Kansas City, MI. Final Program p
76.
22.
Yeung, J.M., Diaz, C., Fernandez, C. and MacDonald, R. (2001) Testing of
207