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VII. REFERENCES
Dr. Kristina M. Williams, Chief - Immunobiology Branch, FDA/CFSAN/OARSA/DVA Laurel,
MD 20708, (301) 210-7504
, kristina.williams@fda.hhs.govDr. Samuel Godegroy, Director General, Food Directorate, Bureau of Chemical Safety, Sir F.
Banting Research Centre, Health Canada, Ottawa, Ontario, K1A 0L2, Canada.
Telephone (613) 957-1821. Fax: (613) 941- 1784,
Samuel_Godefroy@hc-sc.gc.caDr. Mike Pisano, President and Co-Founder, Proteomic Research Services, Inc., 4401 Varsity
Drive, Suite E, Ann Arbor, MI 48108. Phone: (734) 973-7914, Fax: (734) 973-7932.
mike.pisano@prsproteomics.comXIII. PUBLICATIONS AND ABSTRACTS
Publications:
1.
Koerner TB,
Abbott M, Godefroy SB, Popping B, Yeung JM, Diaz-Amigo C, Roberts J, Taylor SL, Baumert JL, Ulberth F, Wehling P, Koehler P.(2013) Validation procedures
for quantitative gluten ELISA methods: AOAC allergen community guidance and best
practices. J AOAC Int. 96(5):1033-40.
2.
Abbott M., Hayward, S., Ross S.W., Godefroy S.B., J, , Franz Ulberth, van Hengel, A.J.,
Roberts J., Akiyama H., Popping, B., Yeung J.M., Wehling P., Taylor S.L. and Poms
R.E. (2010) Validation Procedures for Quantitative Food Allergen ELISA Methods,
Community Guidance and Best Practices, J. AOAC Intl. 93:442-450.
3.
Jupiter M. Yeung (2010) Criteria to determine major/priority tree nut allergens: Tree Nut
Allergy Review In Allergen Management in the Food Industry, John Wiley & Sons,
Editors: Joyce I. Boye and Samuel Godefroy, pp53-74.
4.
Warren E. Stone and Jupiter M. Yeung (2010) Principle and Practice for Allergen
Management and Control In Allergen Management in the Food Industry, John Wiley &
Sons, Editors: Joyce I. Boye and Samuel Godefroy, pp145-166.
5.
Carmen Diaz-Amego and Jupiter M Yeung (2009) Critical Evaluation on Uncertainties of
Gluten Testing – Issues and Solutions for Food Allergen Detection, In: Pathogens and
199