Central Coast Home & Lifestyle Magazine Summer 2016

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Ludo's Gourmet
Patisserie continues
the tradition of baking
sweet and savoury cakes,
pies, quiches and treats
for which Ludo's has
always been renowned.
Ludo's Gourmet
Kitchen at Home
was created in response
to demand from busy
Central Coast locals for
fresh, wholesome ready-
made meals to pick up
on their way home.
Ludo's Gourmet
Pantry caters to the
home cook looking for
a premium selection of
spices, oils, sauces and
condiments to spice up
your pantry at home.
Specializing in restaurant
quality cakes, pastries
and desserts for
any occasion.
Gourmet Meals and
Gourmet Pantry
8 Cape Three Points Road, Avoca Drive
Phone: 4382 1926
Proud to continue its French origin
and reputation as the Central Coast’s
premier patisserie, executive chef
and owner of Ludo’s Gourmet Kitchen, Peter
and his wife Rita have taken the business
to the next level with their vision to deliver
the ultimate sweet and savoury gourmet
experiences for people living, working or
holidaying here on the Coast.
At Ludo’s we are driven by a passion for
high quality food and shared experiences,
every product is prepared on the premises
for the ultimate gourmet experience,
providing locals with the highest quality,
freshest locally sourced seasonal produce
available.
In order to deliver our vision we now
offer three distinctive services, Gourmet
Patisserie, Gourmet at Home & Gourmet
Pantry, handmade on our premises by our
team of professional chefs and bakers
direct to you.
Our premises at Avoca Beach offers a
relaxed outdoor space to enjoy something
delicious and decadent from our unique
range of Peaberry’s roast coffee or unwind
with a delicious cup of Tea Drop tea with
family, friends or colleagues. Enjoy our
new scrumptious Pizza’s on a Friday and
Saturday night on the deck with gorgeous
views of the lake or take home.
We can prepare your favourite treats
or gourmet meals for you to take home or
back to your office and we cater for parties
and functions or any special occasions.
Ludo’s Gourmet Kitchen Phone: 4382 1926
Ludo’s - The ultimate gourmet dining experience at home,
work, on the run, in the great outdoors or at your next function
Photography by Peaberry’s Coffee
Food shots: Angelo Kehagias Photography
Method:
1. To make the lime & coriander
butter, place all the ingredients in
a food processor and process until
smooth.
2. Lay a piece of baking paper on a
chopping board and spoon butter
mixture onto the centre. Use the
paper to shape into a log, then roll
up to enclose and twist the ends
to seal. Chill until required, then
unroll and gently cut into 1cm-thick
slices.
3. Lay each lobster on its back on a
chopping board and halve
lengthways with a large, sharp
knife. Pat insides of lobsters with
paper towel.
4.Preheat a barbecue grill or
chargrill pan on high. Brush cut
sides of lobster with oil. Season.
Cook, cut-side down, for 1-2 mins
or until lightly browned. Turn and
top each lobster half with slices
of butter mixture. Cook, shell-side
down, for 1-2 mins or until heated
through. Serve with coriander, lime
wedges and extra butter, if desired.
Serves 4-6
Lobster with Lime & Coriander Butter
Home&Lifestyle Magazine | Summer 2016 45
Ingredients
4 x 500g cooked lobsters
2 tblsp extra virgin olive oil
coriander sprigs to serve,
lime wedges to serve,
Lime & Coriander Butter
150g butter, room temperature,
cubed
1/3 cup coriander leaves,
chopped
1/4 tsp ground paprika
zest and juice of 1 lime
1 garlic clove, crushed