42 / 58
about town cocKtail booK|
Caprice
Heart of lettuce, alternate sections of orange and tomato.
Cubaine
Tomato, green and s\y,^t peppers, cut in dice, slice of Spanish
onion, sliced olives, filet of^^^ovies, French dressing.
Carmelite
Beets, potatoes, onions, anchovies, hard eggs diced, French
dressing.
Diplomatte
Heart of lettuce, pineapples, apples and celery in julienne,
chopped walnuts.
Frou Frou
Chicory, escarole, celery, beets, trdffles and whites of eggs, all
in julienne, chervil.
Fin de Siecle
Endive, beets, asparagus tips, artichokes, celery, green peas,
French dressing.
Dumas
Beets, tomatoes, cucumbers diced, decorated with anchovies,
hard eggs, fine herbs, mayonnaise.
Kuroki
Heart of romaine, orange, grapefruit and apples, decorate with
red peppers.
Mai^ie-Louise
Banana, celery, apples, truffles in julienne, mayonnaise with
cream.
Pommes d'Eve
Apples hollowed out, make a macedoine of asparagus tips,
French string beans, green peas, red and green peppers, mayon
naise, sprinkle with chopped truffles. ,
Saratoga
Heart of romaine, slices df grapefruit and bananas, cherries in
half, diced green peppers.
Zephir
Heart of endive, orange, grapefruit, julienne of pickled wal
nuts, cream mayonnaise with paprika.
—:42