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i
about town cocKtail booK I
PEESERVED peaches of almost every hue can be bought these
days. Picj!
favorite color, place on lettuce leaf, stuff with
cottage cheese, nius, celery and preserved ginger and serve as sweet
salad.
BETTY SALAD
TTERE'S a refreshing concoction originated by a Shaughnessy
A A hostess whose supper tables always provide ''something dif
ferent.
1 packet of'-^iJemon Jello
Shredded Pineapple
n
Finely cut Celery
Flaked Pimentoes
Jell and serve with mayonnaise and cheese straws.
AVOCADO COCKTAIL
To THREE cupfuls of cubed Avocado pears and 1^2 cupfuls of
diced celery, add 6 tablespoonfuls of mayonnaise thinned with
3 tablespoonfuls of cream and 1 tablespoonful of lemon juice. Fla
vor with 6 drops of tabasco sauce and add salt to taste. ChiU in
ice-box. This recipe serves 6 people.
NEUFCHATEL
PLACE balls of Neufchatel cheese in centres df pitted dates. Press
date into centre of sweet bell pepper. Place on ice for 24 hours
and when cold and hard slice across the pepper and place slices on
lettuce and top with dressing and a dash of paprika.
ATMOSPHERE!
ONE package of lemon Jello,1 cup of boiling water,^cup sugar,
1 cup chopped celery, 1 cup chopped cucumber, 1 cup of
chopped pineapple. Color with green fruit coloring and mould.
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