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j about town cocKtail booK \

Canapes and Sandwiches

STAR CANAPE

CUT thin bread in diamond shapes, toast and butter on one side

and cover with thin slices of an avocado dipped in chutney

sauce. Garnish the centre with ripe olives or piece of fruit and

arrange on salver to form a star.

CAVIAR CANAPES

MUSjtogether 1 tablespoonful of oil, 2 tablespoonfuls of lemon

juice, 2 tablespoonfuls of caviar, salt and pepper. Spread

mixture on lightly buttered thin hot toast and garnish each piece

with a slice of hard boiled egg.

DI6BY CHICK CANAPES

*HOP Digby chicks and a little onion very fine. Moisten into a

/ paste and spread on rounds of bread.

PARSLEY!AND ONION SANDWICHES

^ARSLEY and green onions chopped fine, mixed with mayon

naise and seasoned with salt and pepper.

ANCHOVY SANDWICHES

Rub yokes of hard boiled eggs to paste. Moisten with lemon juice

and season with Anchovy sauce. Spread on thin slices of but

tered bread and cut to shape.

BACON SANDWICHES

CUT white or brown bread in oblong strips. Spread with butter

and cream cheese, add slices of bacon to cover top and bake

in slow oven until bacon crisp. Serve! hot. Drop of ketchup on

each should be addedi just before eating.

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