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Canapes and Sandwiches
STAR CANAPE
CUT thin bread in diamond shapes, toast and butter on one side
and cover with thin slices of an avocado dipped in chutney
sauce. Garnish the centre with ripe olives or piece of fruit and
arrange on salver to form a star.
CAVIAR CANAPES
MUSjtogether 1 tablespoonful of oil, 2 tablespoonfuls of lemon
juice, 2 tablespoonfuls of caviar, salt and pepper. Spread
mixture on lightly buttered thin hot toast and garnish each piece
with a slice of hard boiled egg.
DI6BY CHICK CANAPES
*HOP Digby chicks and a little onion very fine. Moisten into a
/ paste and spread on rounds of bread.
PARSLEY!AND ONION SANDWICHES
^ARSLEY and green onions chopped fine, mixed with mayon
naise and seasoned with salt and pepper.
ANCHOVY SANDWICHES
Rub yokes of hard boiled eggs to paste. Moisten with lemon juice
and season with Anchovy sauce. Spread on thin slices of but
tered bread and cut to shape.
BACON SANDWICHES
CUT white or brown bread in oblong strips. Spread with butter
and cream cheese, add slices of bacon to cover top and bake
in slow oven until bacon crisp. Serve! hot. Drop of ketchup on
each should be addedi just before eating.
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