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MOCHA SOUFFLE
3 tablespoonfuls of Butter
I/2 cup Sugar
3 tablespoonfuls of Flour
% teaspoonful Salt
% cup of boiled Coffee
4 Eggs
% cup Cream
% teaspoonful Vanilla
Make and bake all same chocolate Souffle and serve with a
mocha sauce.
SPANISH SOUFFLE
Melt% cup of butter, add:% cup of stale bread crumbs and
cook until slightly browned, stirring often. Add 1 cup of
milk,2 tablespoonfuls sugar and cook 20 minutes in a double boiler.
Remove from fire and add unbeaten yolks of 3 eggs, then cut and
fold in the stiffly beaten whites and flavor with vanilla. Turn into
buttered mould, placing the mould in hot water, and bake in a slow
oven until firm.
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