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I

about town cocKtail booK j

Hors d'Oeiivres

TJSUALS

iILLBTED anchovies, placed on narrow strips of buttered bread,

_ sprinkled with lemon juice and garnished with pimento, are

always good as a starter.

F

ALLEN CUP CAVIARE

CUT rounds of bread one-fourth inch thick. Saute, one side only.

Spread unsauted side with watercress, butter and with pastry

bag and tube pipe, border with butter. Pill centres with caviare

and finely chopped yolks of hard boiled eggs.

ROQUEFORT APPETIZERS

CRUMBLE 1/4 cup Eoquelfort cheese and add 1/4 teaspoon paprika,

1 teaspoon lemon juice and 1 tablespoon catsup to make mix

ture of right consistency to spread. Cream together and spread on

dainty shapes of thin bread.

PIGS

These are small pork sausages the length of half a thumb,

ordered specially at your butcher's. Just cook in ordinary way,

force toothpick in middle, dip either end in mustard and serve hot.

An Ancient Legend

IT WAS somewhere in Italy back in the darkest days of the Dark

Ages. "Your highness," announced a court attendant, "an

American bootlegger at the palace with a supply of choice Ameri

can hooch."

Caesar Borgia's eyes lighted with an unholy Ifire.

"Show him up right away," he chortled. "My old reliable

stock of poisons hasn't been functioning at all satisfactory lately."

—:34:—